Special Discounts for Customer and Friends of Willow Creek Ranch on Pasture Pure, Grass Fed Beef, Pork and Poultry Products

Pasture-Pure from the Wisconsin's Virgin Driftless Region, Home of Willow Creek Ranch

Grass Fed Beef Rib Roast

Return Customer Promotion

All return customers who re-order a 1/2 steer or more will receive $25 discount off of their purchase. This is our way of showing we appreciate you coming back.

Refer a Friend Program

Refer a new customer and you will get $25 off of your next order if they mention your name when ordering.

 

Send Info About Us To Your Friend
(No Information Will Be Databased. This is Free and Clear)

Your Friend's E-Mai Address:

 

Willow Creek Ranch "Buy the Farm" Co-op Program

Sign up for our co-op program, pay $599 per year and get a "Mix it up" Variety pack every 3 months. This is a great way to secure your beef supply while saving money and freezer space.

Give the Gift of Farm Direct Beef

We will happily send your product to someone else, along with a card informing them they are the lucky receivers of a gift sure to bring joy to the heart, and to their table.

Self-Pick Up Discount

If you are willing and able to pick up your own meat at our processing facility, we will take cash off of the price. ($25 for a ½ steer and $50 for a whole steer)

 

 

Recipes For Success


Grass Fed Pork Chops

Pork Loin Roast With Pineapple

Ingredients:

Grassfed Pork loin roast, about 3 pounds
Salt
Freshly ground peppercorns
1 can crushed pineapple

Preparation:

Season with salt and pepper. Place roast with fat side up on rack in open roasting pan. Insert meat thermometer into center of roast. Place in 300 degree F oven and roast about 25-30 minutes per pound. The meat thermometer should register about 145-165 degrees F when done. Do not overcook.

Pour crushed pineapples over roast and serve. Serves about 6 people.

Variations:

Variations of recipes for pork loin roast abound. Get creative. You might try various marinades. Or better, try caramelized apples, applesauce or raspberries as sauces over the cooked roast.

 

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