The round section can be made into round steaks, cubed steaks, or roasts. If none of the options are appealing, the round can be boneless roasts, jerky, or ground beef. 1 round steak is equivalent to 5 cubed steaks. There are approximately 8 - 10 round steaks per half of beef.

The round section can be made into round steaks, cubed steaks, or roasts. If none of the options are appealing, the round can be boneless roasts, jerky, or ground beef. 1 round steak is equivalent to 5 cubed steaks. There are approximately 8 - 10 round steaks per half of beef.

The round section can be made into round steaks, cubed steaks, or roasts. If none of the options are appealing, the round can be boneless roasts, jerky, or ground beef. 1 round steak is equivalent to 5 cubed steaks. There are approximately 8 - 10 round steaks per half of beef.

The average size roast is 3#. There are approximately 8 - 10 roasts per half of beef.

Prime rib can be made into steaks, roast, or steaks and roasts. The average thickness on steaks is 3/4” and there is a minimum of 2 steaks per package. There are approximately 12 steaks or 8 steaks with a roast per half of beef.

The average thickness of steaks is 3/4”. T-bones and Porterhouses are packaged 2 per package. Sirloins are packaged 1 per package. There are approximately 8 - 10 steaks per half of beef.

Brisket can come whole or as a roast, otherwise it goes into ground beef.